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Recipe of Egusi Soup

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Recipe of Egusi Soup

 Experience the rich flavors of Nigeria with Egusi Soup, a hearty and nutritious melon seed-based dish.

Recipe Summary

Preparation

45 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Season and boil the assorted meat until tender, then set aside.
2

Step 2

In a separate pot, heat palm oil on medium heat for about 5 minutes.
3

Step 3

Add chopped onions and sauté until translucent.
4

Step 4

Stir in the ground egusi and cook, stirring constantly, for about 10 minutes until it becomes golden brown.
5

Step 5

Add the blended scotch bonnet peppers and continue to cook for 5 more minutes.
6

Step 6

Pour in the water and bring it to a gentle boil.
7

Step 7

Add the cooked meat, seasoning cubes, and ground crayfish.
8

Step 8

Simmer for 10-15 minutes, stirring occasionally.
9

Step 9

Stir in the leafy vegetables and simmer for an additional 5 minutes.
10

Step 10

Season with salt to taste.
11

Step 11

Serve hot with fufu or rice for a delicious taste of Nigeria's Egusi Soup!

Tips for this recipe

Here are some useful tips to perfectly prepare Egusi Soup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Egusi Soup to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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