Vida Recetas Editorial
Discover how to prepare delicious vegan cookies with seeds, a perfect option for those looking for a sweet treat without animal ingredients. This recipe is ideal for vegans, but also for anyone who wants to reduce their dairy intake or try something different. The key is in the plant-based condensed milk, which provides sweetness and a soft, chewy texture, while the seeds (sunflower, pumpkin, chia, sesame) add a crunchy and nutritious touch.
The preparation is very simple: just mix the wet ingredients with the flour, incorporate the seeds, and bake for 15 minutes. The result is golden cookies on the outside and tender on the inside, perfect to accompany coffee or tea. They are ideal for snacks, breakfasts, or to share at gatherings.
If you can't find vegan condensed milk, you can substitute it with almond milk (although the texture will change slightly). You can also customize them by adding chocolate chips or nuts. Go ahead and try them, and surprise everyone with these flavorful vegan cookies!
Cook
20 min
Servings
6
Mix the veggie condensed milk, flour and margarine (and the egg, if desired) with a mixer.
Add the handful of seeds and mix well with a spoon.
Preheat the oven to 180ºC. While on a baking sheet, place baking paper and place portions of the dough (what fits in a soup spoon). Don't put too much of it, as they grow and turn into big cookies. Do not put the portions too close together, since then they grow and can be joined together.
To make them more beautiful, add seeds on top of each portion of dough, and crush it a little, but not much, to make the seeds look good.
Bake for 15 minutes, in the middle part of the oven (position 3) at 180ºC. Check that they are ready, PinchYou can also use condensed milk, but with La Lechera Veggie (made with oats and rice) the cookies are much better. If it comes out dry, they're good to go.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
