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Recipe of Vegan cookies with seeds
Healthy snack that you can share one afternoon with your friend and coffee, then I will explain how to prepare the delicious Vegan Cookies with Seeds.
To decorate the cookies you can add chocolate or colored sprinkles to them.
Recipe Summary
Cooking
20 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the veggie condensed milk, flour and margarine (and the egg, if desired) with a mixer.
2
Step 2
Add the handful of seeds and mix well with a spoon.
3
Step 3
Preheat the oven to 180ºC. While on a baking sheet, place baking paper and place portions of the dough (what fits in a soup spoon). Don't put too much of it, as they grow and turn into big cookies. Do not put the portions too close together, since then they grow and can be joined together.
4
Step 4
To make them more beautiful, add seeds on top of each portion of dough, and crush it a little, but not much, to make the seeds look good.
5
Step 5
Bake for 15 minutes, in the middle part of the oven (position 3) at 180ºC. Check that they are ready, PinchYou can also use condensed milk, but with La Lechera Veggie (made with oats and rice) the cookies are much better. If it comes out dry, they're good to go.
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan cookies with seeds and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan cookies with seeds to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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