Recipe of Vegan cookies with seeds

Name: Vegan cookies with seeds
Prep time: PTM
Cook time: 20 min
Total time: 20 min
Yield: 6 Servings

Healthy snack that you can share one afternoon with your friend and coffee, then I will explain how to prepare the delicious Vegan Cookies with Seeds.

To decorate the cookies you can add chocolate or colored sprinkles to them.

6 Servings

20 min Cooking

Easy

Jams and Sweets

Ingredients

200 grams La Lechera Veggie (if you can't get it, it can also be made with almond milk)
150 grams cake flour (has built-in yeast)
100 grams of Flora Oliva margarine
1 large handful of assorted seeds (sunflower seeds, pumpkin seeds, chia seeds, sesame,...)
1 optional egg (if you are ovolactovegetarian)

Join me and let's see how to make Vegan cookies with seeds

Instructions:

Step 1

Mix the veggie condensed milk, flour and margarine (and the egg, if desired) with a mixer.

Step 2

Add the handful of seeds and mix well with a spoon.

Step 3

Preheat the oven to 180ºC. While on a baking sheet, place baking paper and place portions of the dough (what fits in a soup spoon). Don't put too much of it, as they grow and turn into big cookies. Do not put the portions too close together, since then they grow and can be joined together.

Step 4

To make them more beautiful, add seeds on top of each portion of dough, and crush it a little, but not much, to make the seeds look good.

Step 5

Bake for 15 minutes, in the middle part of the oven (position 3) at 180ºC. Check that they are ready, PinchYou can also use condensed milk, but with La Lechera Veggie (made with oats and rice) the cookies are much better. If it comes out dry, they're good to go.