Easy cooking recipes
We have 2579 recipes for you and 541 articles 🍲💖
Soups
•
Recipe of French Onion Soup
French Onion Soup is a classic European dish known for its rich, savory broth and caramelized onions, topped with gooey melted cheese. This comforting soup is perfect for a cozy evening. Let's dive into the flavors of Europe with this delicious recipe.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
2
Step 2
Stir in the minced garlic and sugar, cooking for an additional 2 minutes.
3
Step 3
If using wine, pour it into the pot and stir, scraping up any brown bits from the bottom. Let it simmer for a few minutes to reduce.
4
Step 4
Pour in the beef broth and season with salt and black pepper. Simmer for 15-20 minutes.
5
Step 5
While the soup simmers, toast the baguette slices in the oven or a toaster until they are golden.
6
Step 6
Preheat your oven's broiler.
7
Step 7
Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each, and sprinkle with Gruyère cheese.
8
Step 8
Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown, about 2-3 minutes.
9
Step 9
Serve the French Onion Soup hot and enjoy the European goodness!
10
Step 10
Note: Be cautious when serving the hot soup from the broiler.
Tips for this recipe
Here are some useful tips to perfectly prepare French Onion Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
