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French Onion Soup
French Onion Soup is a classic European dish known for its rich, savory broth and caramelized onions, topped with gooey melted cheese. This comforting soup is perfect for a cozy evening. Let's dive into the flavors of Europe with this delicious recipe.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
2
Step 2
Stir in the minced garlic and sugar, cooking for an additional 2 minutes.
3
Step 3
If using wine, pour it into the pot and stir, scraping up any brown bits from the bottom. Let it simmer for a few minutes to reduce.
4
Step 4
Pour in the beef broth and season with salt and black pepper. Simmer for 15-20 minutes.
5
Step 5
While the soup simmers, toast the baguette slices in the oven or a toaster until they are golden.
6
Step 6
Preheat your oven's broiler.
7
Step 7
Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each, and sprinkle with Gruyère cheese.
8
Step 8
Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown, about 2-3 minutes.
9
Step 9
Serve the French Onion Soup hot and enjoy the European goodness!
10
Step 10
Note: Be cautious when serving the hot soup from the broiler.
Tips for this recipe
Here are some useful tips to perfectly prepare French Onion Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of French Onion Soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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