Recipe of French Onion Soup

Join me and let's see how to make French Onion Soup

Instructions:

Step 1
• In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
Step 2
• Stir in the minced garlic and sugar, cooking for an additional 2 minutes.
Step 3
• If using wine, pour it into the pot and stir, scraping up any brown bits from the bottom. Let it simmer for a few minutes to reduce.
Step 4
• Pour in the beef broth and season with salt and black pepper. Simmer for 15-20 minutes.
Step 5
• While the soup simmers, toast the baguette slices in the oven or a toaster until they are golden.
Step 6
• Preheat your oven's broiler.
Step 7
• Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each, and sprinkle with Gruyère cheese.
Step 8
• Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown, about 2-3 minutes.
Step 9
• Serve the French Onion Soup hot and enjoy the European goodness!
Step 10
• Note: Be cautious when serving the hot soup from the broiler.