How difficult is it to prepare Georgian Beef Soup?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Georgian Beef Soup?

The preparation time is 90 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 09 de Nov de 2023

Recipe of Georgian Beef Soup

Share this recipe:

Kharcho is a traditional Georgian beef soup celebrated for its sumptuous and aromatic broth. Comprising succulent beef, fragrant spices, and rice, it creates a deeply satisfying and robust meal. This recipe offers a delectable glimpse into the culinary heritage of Georgia.

Recipe Summary

Preparation

90 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent.

Step 2

Add the beef cubes and brown them on all sides. Season with salt, black pepper, paprika, ground coriander, and ground fenugreek.

Step 3

Stir in the tomato paste and diced tomatoes. Cook for a few minutes until the tomatoes break down and release their juices.

Step 4

Add the rice to the pot and stir well.

Step 5

Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat to a simmer and cover. Let it cook for about 60-70 minutes, or until the beef is tender, and the rice is cooked.

Step 6

Adjust the seasoning with salt, black pepper, and cayenne pepper, if desired.

Step 7

Serve hot, garnished with fresh cilantro or parsley. Enjoy your hearty Georgian Kharcho soup!