Kharcho is a traditional Georgian beef soup celebrated for its sumptuous and aromatic broth. Comprising succulent beef, fragrant spices, and rice, it creates a deeply satisfying and robust meal. This recipe offers a delectable glimpse into the culinary heritage of Georgia.
Recipe Summary
Preparation
90 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent.
2
Step 2
Add the beef cubes and brown them on all sides. Season with salt, black pepper, paprika, ground coriander, and ground fenugreek.
3
Step 3
Stir in the tomato paste and diced tomatoes. Cook for a few minutes until the tomatoes break down and release their juices.
4
Step 4
Add the rice to the pot and stir well.
5
Step 5
Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat to a simmer and cover. Let it cook for about 60-70 minutes, or until the beef is tender, and the rice is cooked.
6
Step 6
Adjust the seasoning with salt, black pepper, and cayenne pepper, if desired.
7
Step 7
Serve hot, garnished with fresh cilantro or parsley. Enjoy your hearty Georgian Kharcho soup!
Tips for this recipe
Here are some useful tips to perfectly prepare Georgian Beef Soup and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.