Recipe of Georgian Beef Soup

Join me and let's see how to make Georgian Beef Soup

Instructions:

Step 1
• In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent.
Step 2
• Add the beef cubes and brown them on all sides. Season with salt, black pepper, paprika, ground coriander, and ground fenugreek.
Step 3
• Stir in the tomato paste and diced tomatoes. Cook for a few minutes until the tomatoes break down and release their juices.
Step 4
• Add the rice to the pot and stir well.
Step 5
• Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat to a simmer and cover. Let it cook for about 60-70 minutes, or until the beef is tender, and the rice is cooked.
Step 6
• Adjust the seasoning with salt, black pepper, and cayenne pepper, if desired.
Step 7
• Serve hot, garnished with fresh cilantro or parsley. Enjoy your hearty Georgian Kharcho soup!