Recipe of Kimchi Fried Rice

Ingredients

• 3 cups cooked jasmine rice, chilled
• 1 cup kimchi, chopped
• 1 cup cooked pork belly or bacon, diced
• 1 cup frozen peas and carrots
• 3 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon gochugaru (Korean red pepper flakes)
• Fried eggs for topping

Directions

1. 1

   Sauté pork belly (or bacon) in a large skillet until crispy.

2. 2

   Add garlic, kimchi, peas, and carrots. Cook until veggies are tender.

3. 3

   Stir in chilled rice, soy sauce, sesame oil, and gochugaru.

4. 4

   Cook until everything is heated through.

5. 5

   Top with chopped green onions and fried eggs before serving.