Recipe of Zuppa Toscana

Ingredients

• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups kale, chopped
• 4 cups chicken broth
• 2 cups potatoes, diced
• 1 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. 1

   Brown crumbled Italian sausage in a pot, then drain excess fat.

2. 2

   Sauté chopped onion and garlic until softened.

3. 3

   Add diced potatoes and chicken broth, and simmer until potatoes are tender.

4. 4

   Stir in chopped kale and cook until wilted.

5. 5

   Pour in heavy cream, and season with salt and pepper.

6. 6

   Simmer until heated through. Garnish with grated Parmesan before serving.