Vida Recetas Editorial
Pineapple fried rice is a delicious specialty of Thai cuisine that combines the tropical sweetness of pineapple with the savory flavor of stir-fried rice. This dish, known as khao pad sapparot, is a perfect example of how Asian gastronomy balances flavors and textures. Originating in Thailand, it has become popular worldwide for its ease of preparation and visual appeal, often served in the pineapple itself.
This recipe is ideal for those seeking a complete and quick meal, perfect for using up leftover rice. The pineapple adds a sweet touch that contrasts with the soy sauce and curry, while the cashews provide an irresistible crunch. Chicken or tofu, depending on your preference, provides the necessary protein to make this dish a satisfying lunch or dinner.
This fried rice is very versatile: you can add other vegetables like carrot or bell pepper, or even use shrimp instead of chicken. It is an excellent option for beginners in Asian cooking, as it requires few ingredients and is ready in less than 30 minutes. Plus, it's a great way to incorporate fruit into a savory recipe, surprising your guests with an unexpected and delicious combination.
Prep
20 min
Servings
4
In a wok or large skillet, stir-fry chicken or tofu until cooked.
Add chilled rice, pineapple, peas, and green onions. Stir-fry for a few minutes.
Mix in soy sauce, fish sauce, and curry powder.
Toss in toasted cashews and cook until heated through.
Garnish with fresh cilantro before serving.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
