Recipe of Pepper Pot Soup

Join me and let's see how to make Pepper Pot Soup

Instructions:

Step 1
• Heat the vegetable oil in a large soup pot over medium-high heat. Add the cubed beef and brown it on all sides. Remove the beef and set it aside.
Step 2
• In the same pot, add the diced onion, minced garlic, chopped celery, sliced carrots, diced potatoes, and diced bell pepper. Sauté for a few minutes until the vegetables start to soften.
Step 3
• Return the browned beef to the pot, and add the chopped hot peppers for some heat. If you prefer a milder soup, use fewer hot peppers.
Step 4
• Season the mixture with dried thyme, dried marjoram, dried parsley, salt, and black pepper. Stir to coat everything evenly.
Step 5
• Pour in the beef broth and bring the mixture to a boil. Reduce the heat to a simmer, cover, and let it cook for about 30-40 minutes or until the beef and vegetables are tender.
Step 6
• If you prefer a thicker soup, mix 2 tablespoons of cornstarch with a small amount of water to create a slurry. Stir the slurry into the soup and simmer for a few more minutes until it thickens.
Step 7
• Just before serving, stir in the chopped fresh spinach and let it wilt into the soup.
Step 8
• Taste and adjust the seasoning if needed. Serve your Pepper Pot Soup hot and enjoy a taste of American history!