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Recipe of Pepper Pot Soup
Pepper Pot Soup is a classic American dish with roots dating back to the Revolutionary War. This hearty soup features a flavorful broth, tender chunks of beef, vegetables, and a kick of spice from hot peppers. It's a comforting and historically significant dish that warms you from the inside out.
Recipe Summary
Preparation
60 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat the vegetable oil in a large soup pot over medium-high heat. Add the cubed beef and brown it on all sides. Remove the beef and set it aside.
2
Step 2
In the same pot, add the diced onion, minced garlic, chopped celery, sliced carrots, diced potatoes, and diced bell pepper. Sauté for a few minutes until the vegetables start to soften.
3
Step 3
Return the browned beef to the pot, and add the chopped hot peppers for some heat. If you prefer a milder soup, use fewer hot peppers.
4
Step 4
Season the mixture with dried thyme, dried marjoram, dried parsley, salt, and black pepper. Stir to coat everything evenly.
5
Step 5
Pour in the beef broth and bring the mixture to a boil. Reduce the heat to a simmer, cover, and let it cook for about 30-40 minutes or until the beef and vegetables are tender.
6
Step 6
If you prefer a thicker soup, mix 2 tablespoons of cornstarch with a small amount of water to create a slurry. Stir the slurry into the soup and simmer for a few more minutes until it thickens.
7
Step 7
Just before serving, stir in the chopped fresh spinach and let it wilt into the soup.
8
Step 8
Taste and adjust the seasoning if needed. Serve your Pepper Pot Soup hot and enjoy a taste of American history!
Tips for this recipe
Here are some useful tips to perfectly prepare Pepper Pot Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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