How difficult is it to prepare Pho?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pho?

The preparation time is 120 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 07 de Nov de 2023

Recipe of Pho

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Pho, a cherished Vietnamese noodle soup, is celebrated for its luscious and aromatic broth, harmoniously melding thin rice noodles, succulent beef or chicken, and a symphony of fragrant herbs and spices. This globally adored dish offers a soothing and delightful culinary experience, making it a beloved choice among food enthusiasts around the world.

Recipe Summary

Preparation

120 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a large pot, char the onion and ginger until they are slightly blackened. This adds depth to the broth.

Step 2

Add the beef or chicken broth to the pot along with cinnamon sticks, star anise, cloves, and cardamom. Simmer for 30-45 minutes to infuse the flavors.

Step 3

While the broth simmers, cook the rice noodles according to the package instructions. Rinse with cold water and set aside.

Step 4

In a separate pan, sauté the minced garlic until fragrant, then add the thinly sliced beef (or chicken) and cook until it's no longer pink. Season with fish sauce, sugar, salt, and pepper. Set aside.

Step 5

Strain the broth to remove all the spices and aromatics. Return the clear broth to the pot and bring it to a boil. Adjust the seasoning with fish sauce, sugar, salt, and pepper to your taste.

Step 6

To assemble each bowl, place a portion of cooked rice noodles in the bottom, then top with the cooked beef (or chicken) and the charred onions and ginger from the broth.

Step 7

Ladle the hot broth over the noodles and meat.

Step 8

Serve the Pho with bean sprouts, Thai basil, lime wedges, and sliced chili on the side. Diners can garnish their bowls with these fresh ingredients to taste.