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Recipe of Pot-au-Feu

Recipe of Pot-au-Feu
Pot-au-Feu is a classic French dish, comforting and delightfully fragrant. Prepared with meats, vegetables, and spices, this slow-cooked meal is perfect for warming hearts in the winter. Served with delicious whole-grain mustard, it's a true feast to share with family.

Recipe Summary

Preparation 180 min
Servings 6
Difficulty Intermediate
Category Soups

Ingredients

  • 1.5 kg of beef (a mix of cuts like chuck, rump, tail, etc.)
  • 2 marrow bones
  • 6 carrots
  • 4 leeks
  • 4 onions
  • 2 celery stalks
  • 6 cloves
  • 2 bay leaves
  • 10 black peppercorns
  • Coarse salt
  • Country bread
  • Whole-grain mustard

Join me and let's see how to make Pot-au-Feu

Instructions:

    Step 1
  • Prepare a large pot of cold water and add pieces of meat, marrow bones, carrots, leeks, onions, celery, cloves, bay leaves, and peppercorns.
  • Step 2
  • Bring to a boil, then reduce the heat and let it simmer gently for about 3 hours. Skim regularly.
  • Step 3
  • After cooking, remove the meat and vegetables. Slice the meat thinly.
  • Step 4
  • Serve the broth as an appetizer with country bread, coarse salt, and whole-grain mustard, followed by the meat and vegetables as the main course. It's a traditional French meal to savor!

Tips for this recipe

Here are some useful tips to perfectly prepare Pot-au-Feu and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pot-au-Feu to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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