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Recipe of Pot-au-Feu
Pot-au-Feu is a classic French dish, comforting and delightfully fragrant. Prepared with meats, vegetables, and spices, this slow-cooked meal is perfect for warming hearts in the winter. Served with delicious whole-grain mustard, it's a true feast to share with family.
Recipe Summary
Preparation180 min
Servings6
Difficulty
Intermediate
CategorySoups
Ingredients
1.5 kg of beef (a mix of cuts like chuck, rump, tail, etc.)
2 marrow bones
6 carrots
4 leeks
4 onions
2 celery stalks
6 cloves
2 bay leaves
10 black peppercorns
Coarse salt
Country bread
Whole-grain mustard
Join me and let's see how to make Pot-au-Feu
Instructions:
Step 1
Prepare a large pot of cold water and add pieces of meat, marrow bones, carrots, leeks, onions, celery, cloves, bay leaves, and peppercorns.
Step 2
Bring to a boil, then reduce the heat and let it simmer gently for about 3 hours. Skim regularly.
Step 3
After cooking, remove the meat and vegetables. Slice the meat thinly.
Step 4
Serve the broth as an appetizer with country bread, coarse salt, and whole-grain mustard, followed by the meat and vegetables as the main course. It's a traditional French meal to savor!
Tips for this recipe
Here are some useful tips to perfectly prepare Pot-au-Feu and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pot-au-Feu to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 180 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.