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Recipe of Pot-au-Feu
Pot-au-Feu is a classic French dish, comforting and delightfully fragrant. Prepared with meats, vegetables, and spices, this slow-cooked meal is perfect for warming hearts in the winter. Served with delicious whole-grain mustard, it's a true feast to share with family.
6
Servings
180 min
Preparation
Intermediate
Soups
Ingredients
- 1.5 kg of beef (a mix of cuts like chuck, rump, tail, etc.)
- 2 marrow bones
- 6 carrots
- 4 leeks
- 4 onions
- 2 celery stalks
- 6 cloves
- 2 bay leaves
- 10 black peppercorns
- Coarse salt
- Country bread
- Whole-grain mustard
Join me and let's see how to make Pot-au-Feu
Instructions:
- Prepare a large pot of cold water and add pieces of meat, marrow bones, carrots, leeks, onions, celery, cloves, bay leaves, and peppercorns.
- Bring to a boil, then reduce the heat and let it simmer gently for about 3 hours. Skim regularly.
- After cooking, remove the meat and vegetables. Slice the meat thinly.
- Serve the broth as an appetizer with country bread, coarse salt, and whole-grain mustard, followed by the meat and vegetables as the main course. It's a traditional French meal to savor!
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