How difficult is it to prepare Pozole?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pozole?

The preparation time is 90 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 03 de Oct de 2023

Recipe of Pozole

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Pozole is a traditional Mexican soup that's hearty, flavorful, and perfect for gatherings. This recipe features tender hominy corn kernels and succulent pork simmered in a rich and spicy broth. Top it with a variety of garnishes like shredded cabbage, radishes, lime, and avocado for a satisfying and authentic Mexican dish.

Recipe Summary

Preparation

90 min

Difficulty

Intermediate

Instructions

Step 1

In a large pot, add the chunks of pork shoulder, chopped onion, minced garlic, dried oregano, ground cumin, salt, black pepper, and chili powder (if using).

Step 2

Pour in enough water to cover the pork by about an inch. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 45 minutes to an hour, or until the pork is tender.

Step 3

While the pork is simmering, place the dried guajillo and pasilla chiles in a separate pot and cover them with water. Bring to a boil and let them simmer for about 10 minutes until they soften. Drain and set aside.

Step 4

Once the chiles are cool enough to handle, blend them with a cup of broth until you have a smooth chile paste.

Step 5

When the pork is tender, add the drained and rinsed hominy corn, remaining broth, bay leaf, and the chile paste you prepared. Stir well and let it simmer for another 30 minutes to allow the flavors to meld.

Step 6

Taste and adjust the seasoning with more salt and pepper if needed.

Step 7

To serve, ladle the pozole into bowls and let everyone customize their bowls with shredded cabbage, sliced radishes, lime wedges, diced avocado, and any additional toppings they prefer.