How difficult is it to prepare Rice Cake Soup?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rice Cake Soup?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 09 de Oct de 2023

Rice Cake Soup

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Tteokguk is a traditional Korean rice cake soup often enjoyed during the Lunar New Year. It symbolizes good luck and aging one year older. This comforting and hearty dish features rice cake slices, a flavorful broth, and garnishes like eggs and seaweed. Follow this easy recipe to make Tteokguk and celebrate the new year Korean-style!

Recipe Summary

Preparation

60 min

Servings

Difficulty

Easy

Instructions

Step 1

In a pot, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.

Step 2

Pour in the beef or vegetable broth and bring it to a boil.

Step 3

Add the sliced rice cakes and soy sauce to the boiling broth. Reduce heat and simmer for about 20-25 minutes, or until the rice cakes are tender.

Step 4

In a separate bowl, beat the eggs and season with a pinch of salt. Heat a non-stick skillet over low heat and make thin omelets. Once cooked, roll them up and slice into thin strips.