Recipe of Sorghum and Rice Dish

Ingredients

• 1 cup sorghum leaves (waakye leaves), dried and soaked
• 2 cups rice
• 1 cup millet leaves (optional), dried and soaked
• 1 can black-eyed peas, drained
• 2 tablespoons sorghum millet (waakye millet), soaked in water
• 1 teaspoon baking soda
• Salt to taste

Directions

1. 1

   Rinse and soak sorghum leaves, millet leaves, and sorghum millet separately.

2. 2

   Boil rice with sorghum millet, baking soda, and salt until the water turns brown.

3. 3

   Add sorghum leaves and millet leaves to the boiling rice.

4. 4

   Cook until the rice is done and the leaves are tender.

5. 5

   Serve with black-eyed peas and your preferred protein.