Recipe of Suya

Ingredients

• 1 pound of beef or chicken, thinly sliced
• 1/2 cup of groundnut (peanut) powder
• 1 tablespoon of cayenne pepper
• 1 tablespoon of paprika
• 1 teaspoon of ginger powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of salt
• Wooden skewers, soaked in water

Directions

1. 1

   In a mixing bowl, combine the groundnut powder, cayenne pepper, paprika, ginger powder, garlic powder, onion powder, dried thyme, and salt. Mix well to create the Suya spice rub.

2. 2

   Thread the thinly sliced meat onto the wooden skewers. Be sure to coat each piece generously with the Suya spice rub. Allow the skewered meat to marinate for at least 15 minutes, or longer for enhanced flavor.

3. 3

   Preheat your grill or oven to medium-high heat. If using an oven, set it to broil.

4. 4

   Grill or roast the skewered meat for about 10-15 minutes, turning occasionally to ensure even cooking. The meat should be nicely charred and cooked through.

5. 5

   While the meat is cooking, prepare the spicy peanut sauce by mixing groundnut powder with water until you achieve your desired consistency. Add cayenne pepper and salt to taste.

6. 6

   Serve the hot, grilled Suya skewers with a side of spicy peanut sauce, and enjoy this classic Nigerian street food dish!