Recipe of Tom Kha Gai

Join me and let's see how to make Tom Kha Gai

Instructions:

Step 1
• In a large pot, bring the chicken broth to a gentle boil. Add the galangal (or ginger), lemongrass, and kaffir lime leaves. Simmer for 5-10 minutes to infuse the flavors.
Step 2
• Add the sliced chicken to the broth and simmer until the chicken is cooked through, about 5-7 minutes.
Step 3
• Stir in the coconut milk and mushrooms. Continue simmering for another 5 minutes.
Step 4
• Season the soup with fish sauce, sugar, and lime juice. Adjust these seasonings to achieve your desired balance of flavors - it should be a harmonious blend of salty, sweet, and sour.
Step 5
• Add the bruised Thai chilies and let the soup simmer for an additional 2-3 minutes. Adjust the spice level by adding more chilies or omitting them.
Step 6
• Remove the soup from heat and remove the lemongrass, galangal (or ginger), and kaffir lime leaves. Taste and adjust the seasoning with salt, if necessary.
Step 7
• Serve hot in bowls, garnished with fresh cilantro leaves.
Step 8
• Enjoy your homemade Tom Kha Gai, a taste of Thailand in your own kitchen!