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Recipe of Tom Yum Soup (Thai Spicy and Sour Soup)

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Recipe of Tom Yum Soup (Thai Spicy and Sour Soup)
Tom Yum is a classic Thai soup known for its bold and invigorating flavors. This easy recipe brings the taste of Thailand to your table.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pot, bring the chicken or vegetable broth to a boil.
2

Step 2

Add lemongrass, galangal or ginger, kaffir lime leaves, and Thai chilies. Simmer for 5-10 minutes.
3

Step 3

Add shrimp and mushrooms. Cook until shrimp turns pink.
4

Step 4

Stir in cherry tomatoes and shallots.
5

Step 5

Season with fish sauce, lime juice, and sugar.
6

Step 6

Taste and adjust the flavors as needed. It should be spicy, sour, and slightly sweet.
7

Step 7

Remove from heat, remove lemongrass and lime leaves.
8

Step 8

Serve hot, garnished with fresh cilantro leaves.

Tips for this recipe

Here are some useful tips to perfectly prepare Tom Yum Soup (Thai Spicy and Sour Soup) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tom Yum Soup (Thai Spicy and Sour Soup) to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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