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Recipe of Tom Yum Soup (Thai Spicy and Sour Soup)
Tom Yum is a classic Thai soup known for its bold and invigorating flavors. This easy recipe brings the taste of Thailand to your table.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, bring the chicken or vegetable broth to a boil.
2
Step 2
Add lemongrass, galangal or ginger, kaffir lime leaves, and Thai chilies. Simmer for 5-10 minutes.
3
Step 3
Add shrimp and mushrooms. Cook until shrimp turns pink.
4
Step 4
Stir in cherry tomatoes and shallots.
5
Step 5
Season with fish sauce, lime juice, and sugar.
6
Step 6
Taste and adjust the flavors as needed. It should be spicy, sour, and slightly sweet.
7
Step 7
Remove from heat, remove lemongrass and lime leaves.
8
Step 8
Serve hot, garnished with fresh cilantro leaves.
Tips for this recipe
Here are some useful tips to perfectly prepare Tom Yum Soup (Thai Spicy and Sour Soup) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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