How difficult is it to prepare Tunisian Chickpea Soup?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tunisian Chickpea Soup?

The preparation time is 304 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 27 de Oct de 2023

Tunisian Chickpea Soup

Share this recipe:

Lablabi is a hearty and flavorful Tunisian chickpea soup that's perfect for a quick and satisfying meal. This dish is known for its bold spices and versatility, making it a popular street food in Tunisia. It's traditionally served with crusty bread, olives, and hard-boiled eggs, and you can adjust the level of spiciness to your preference.

Recipe Summary

Preparation

304 min

Servings

Difficulty

Easy

Instructions

Step 1

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute or until fragrant.

Step 2

Stir in the ground cumin, ground coriander, and cayenne pepper. Cook for another minute, allowing the spices to bloom.

Step 3

Add the drained chickpeas to the pot and mix well with the spices. Cook for about 5 minutes, stirring occasionally.

Step 4

Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for 10-15 minutes, letting the flavors meld together.

Step 5

While the soup is simmering, toast the slices of crusty bread until they are crisp. Set them aside.

Step 6

In a separate pot, boil the eggs to your desired level of doneness (typically, they're hard-boiled for Lablabi). Once boiled, peel and set them aside.