Recipe of Udon
Easy Udon noodle recipe for a taste of Japan's comforting flavors. Quick to make and delicious for any occasion.
Recipe Summary
Preparation
30 min
Servings
2
Difficulty
Easy
Category
Soups
Ingredients
- 200g Udon noodles
- 2 cups dashi stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake (optional)
- 1/2 cup sliced green onions
- 2 sheets nori seaweed
- 2 boiled eggs
- Kamaboko (fish cake slices, optional)
Join me and let's see how to make Udon
Instructions:
- Cook Udon noodles according to package instructions, then drain and set aside.
- In a separate pot, combine dashi stock, soy sauce, mirin, and sake. Bring to a gentle simmer.
- Add sliced green onions and let them soften in the broth.
- Divide the cooked Udon noodles into two bowls.
- Pour the hot broth over the noodles.
- Garnish with nori seaweed sheets, boiled eggs, and kamaboko if desired.
- Serve hot and enjoy your homemade Udon!
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Tips for this recipe
Here are some useful tips to perfectly prepare Udon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Udon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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