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Recipe of Udon

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Recipe of Udon
Easy Udon noodle recipe for a taste of Japan's comforting flavors. Quick to make and delicious for any occasion.

Recipe Summary

Preparation

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cook Udon noodles according to package instructions, then drain and set aside.
2

Step 2

In a separate pot, combine dashi stock, soy sauce, mirin, and sake. Bring to a gentle simmer.
3

Step 3

Add sliced green onions and let them soften in the broth.
4

Step 4

Divide the cooked Udon noodles into two bowls.
5

Step 5

Pour the hot broth over the noodles.
6

Step 6

Garnish with nori seaweed sheets, boiled eggs, and kamaboko if desired.
7

Step 7

Serve hot and enjoy your homemade Udon!

Tips for this recipe

Here are some useful tips to perfectly prepare Udon and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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