Recipe of Fried fish with chips mayo

Ingredients

• 5 hake steaks
• 1 egg
• Beer or mineral water
• 3 tablespoons flour
• 2 cloves garlic
• Oregano
• Pimienta
• Lemon salt
• 1 lemon
• 1 kilo potatoes
• 1 carrot
• Mayonnaise to taste
• Salt.

Directions

1. 1

   I marinate the fish in the juice of a chopped lemon with garlic

2. 2

   While I prepare the milkshake, I beat the egg until it is well mixed, then I add the spoonfuls of flour and beer, little by little I add garlic, salt, oregano, pepper.

3. 3

   Mix with a balloon whisk until it is neither too liquid nor too thick, similar to the pancake mix.

4. 4

   Heat the oil over medium heat, pass the fish through flour and then through the milkshake and fry it for about 4 minutes on each side or until golden brown.

5. 5

   For the potatoes, I peel them and cut the carrot into squares, peel it and cut it in half and cook it in a pot with water and salt and leave it for about 25 minutes or until the potatoes and carrots are soft, once they are soft, strained and cold, I chop the carrot into squares and mix with mayonnaise and serve with the fish.