Recipe of Yogurt and tangerine cake

Ingredients

• 5 peeled tangerines
• 1 Yogurt flavor of your choice
• 100 ml oil
• 2 eggs
• 2 cups flour
• 2 tsp baking powder
• 1 tablespoon vanilla essence
• 1 cup sugar.

Directions

1. 1

   Grind the 5 peeled tangerines in a blender, then add the eggs, oil, yogurt, vanilla and sugar.

2. 2

   When everything is well mixed, add to the sifted flour, put the 2 teaspoons of powder and integrate in an enveloping way, put in a preheated oven at 180 degrees for 50 minutes, once cold, unmold and sprinkle sugar.

3. 3

   To enjoy.