Vida Recetas Editorial
The Andean pinch (pizca andina) is a traditional broth from the Venezuelan Andes, perfect for warming up in the cold mountain climate. This comforting dish, also known as 'pisca andina', combines potato, milk, onion, garlic, and egg, and is typically served for breakfast or dinner, accompanied by arepas. Its origins trace back to wood-fired kitchens in the highlands, where families used local ingredients to create a nourishing and heartwarming soup.
The recipe is ideal for those seeking a simple yet flavorful meal. It is easy and quick to prepare, making it great for beginners. The milky base gives it a creamy texture, while cilantro and scallions add freshness. You can adjust the consistency by adding more or less milk, and some enrich it with cheese or avocado.
This version includes a sauté of onion, scallion, and garlic in butter, which is incorporated into the milk with the potato. The egg is added at the end to poach in the hot broth, creating a unique experience. Truly a soul-warming dish.
Prep
15 min
Cook
20 min
Servings
4
Once everything is chopped, bring the onion, chives and garlic to a pot and bring to medium heat
Add the spoonful of butter to everything and fry when the onion is browned and set aside
In the same pot, place the milk over medium high heat and add the dad, stir constantly for about 10 minutes
Then, while stirring, add the whole coriander and the onion, chives and garlic that passed through the pan, keep on the fire until the father speaks.
Once the potato is speaking, add the egg and wait 2 to 5 minutes for it to harden a little.
Serve and that's it, you can add more chives or chopped cilantro to the individual dish
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
