Recipe of Andean pinch

Ingredients

• Potato 6 medium size chopped into small cubes
• Onion ½ finely chopped
• Chives 1 stalk finely chopped
• Garlic 2 medium cloves crushed
• Egg, one per person
• 1 liter liquid milk
• 1 tablespoon Butter
• To taste Salt
• Coriander ¼ of a whole bunch

Directions

1. 1

   Once everything is chopped, bring the onion, chives and garlic to a pot and bring to medium heat

2. 2

   Add the spoonful of butter to everything and fry when the onion is browned and set aside

3. 3

   In the same pot, place the milk over medium high heat and add the dad, stir constantly for about 10 minutes

4. 4

   Then, while stirring, add the whole coriander and the onion, chives and garlic that passed through the pan, keep on the fire until the father speaks.

5. 5

   Once the potato is speaking, add the egg and wait 2 to 5 minutes for it to harden a little.

6. 6

   Serve and that's it, you can add more chives or chopped cilantro to the individual dish