How difficult is it to prepare Chilaquiles?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chilaquiles?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Tortillas • 03 de Oct de 2023

Chilaquiles

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Chilaquiles are a popular Mexican breakfast or brunch dish made from crispy tortilla chips smothered in a flavorful tomato and chili sauce, topped with cheese, sour cream, and other garnishes. This dish is a delicious and comforting way to start your day in Mexico, offering a perfect balance of flavors and textures.

Recipe Summary

Preparation

30 min

Difficulty

Easy

Instructions

Step 1

Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat until it's hot but not smoking.

Step 2

Carefully add the tortilla chips to the hot oil in batches, frying until they turn golden and crisp, about 2-3 minutes per batch. Use a slotted spoon to transfer the fried chips to a paper towel-lined plate to drain excess oil.

Step 3

In a separate saucepan, heat the salsa over medium heat until it simmers. Season with salt and pepper to taste. You can also add a pinch of sugar if the salsa is too tart.

Step 4

Gently toss the fried tortilla chips in the simmering salsa until they are well coated. Allow them to cook for another 2-3 minutes, or until the chips have softened slightly but are not soggy.