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Recipe of Chilaquiles
Chilaquiles are a popular Mexican breakfast or brunch dish made from crispy tortilla chips smothered in a flavorful tomato and chili sauce, topped with cheese, sour cream, and other garnishes. This dish is a delicious and comforting way to start your day in Mexico, offering a perfect balance of flavors and textures.
Recipe Summary
Preparation
30 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat until it's hot but not smoking.
2
Step 2
Carefully add the tortilla chips to the hot oil in batches, frying until they turn golden and crisp, about 2-3 minutes per batch. Use a slotted spoon to transfer the fried chips to a paper towel-lined plate to drain excess oil.
3
Step 3
In a separate saucepan, heat the salsa over medium heat until it simmers. Season with salt and pepper to taste. You can also add a pinch of sugar if the salsa is too tart.
4
Step 4
Gently toss the fried tortilla chips in the simmering salsa until they are well coated. Allow them to cook for another 2-3 minutes, or until the chips have softened slightly but are not soggy.
5
Step 5
In a separate skillet, fry the eggs to your desired doneness (usually sunny-side-up or over-easy).
6
Step 6
To serve, place a portion of the saucy chips on each plate. Top with shredded cheese, allowing it to melt slightly from the heat of the chips.
7
Step 7
Add a dollop of sour cream, sliced avocado, and a sprinkle of chopped cilantro and sliced red onion on top of the cheesy chilaquiles.
8
Step 8
Finally, place a fried egg on each serving.
9
Step 9
Serve immediately while everything is hot and garnish with extra cilantro, if desired. Enjoy your delicious homemade chilaquiles!
Tips for this recipe
Here are some useful tips to perfectly prepare Chilaquiles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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