Recipe of Pabetes

Ingredients

• 500 g Strength Flour
• 240 ml Water
• 25 g baker's yeast
• 10 g salt
• 10 g powdered milk
• 50 g Butter
• 30 g Sugar
• 30 ml milk
• To brush\ "Chuño\”
• 16 g Cornstarch
• 120 g Water

Directions

1. 1

   We started by tempering 30ml of milk and undoing the yeast. Reserve in a warm place.

2. 2

   Put the water in a bowl at room temperature.

3. 3

   Mix the flour, salt, powdered milk and sugar in a bowl

4. 4

   Put the flour mixture in the bowl of water and mix with a paddle. When it is half mixed add the yeast.

5. 5

   When the dough is homogeneous, add the pomade butter.

6. 6

   Remove the dough from the bowl and put it on a table with flour.

7. 7

   Kneading with short kneads (1 minute) and long breaks (4 min) my husband who has more strength helps me 😉, during kneading it is advisable to throw the dough on the table with force so that the dough is compact and smooth.

8. 8

   Divide each ball of dough into 8 portions of 110 g. Lightly spread each ball of dough with your hand and fold the entire edge towards the center (pre-forming into a ball). Let it rest, with the top facing down and covered with kitchen film, for 20 minutes.

9. 9

   After 20 minutes, flatten the balls to remove the air and form rectangular rolls, folding the dough as before.

10. 10

    Let it rise for 90 minutes covered with plastic wrap.

11. 11

    In this time of high you can prepare the\ "chuño\”. Dissolve the cornstarch in 125 ml of cold water. Pour the rest of the water (375 ml) into a small pot. Place it over medium heat and bring it to a boil. Add the cornstarch and water mixture. Stir with a rod for one to two minutes until it thickens. Remove from heat.

12. 12

    When the 90 minutes have passed, paint the rolls with a warm roll. While you are painting the breads, preheat your oven to 200°.

13. 13

    When the breads are painted lower the temperature to 180° and bake for 20 minutes until half golden brown. Take out the tray, paint again with the chuño and put it in another 10 minutes.

14. 14

    Let it cool on a rack and enjoy