Recipe of Ratatouille

Ingredients

• 4 small Italian zucchini.
• 2 eggplants.
• 2 red bell peppers.
• 2 green peppers.
• 4 tomatoes without skin or seeds.
• 2 onions cut into cubes.
• 8 tablespoons of olive oil.
• Salt and pepper to taste.
• 3 cloves of garlic, finely chopped.
• A bunch of herbs: parsley, rosemary, thyme and tarragon (just a small branch of each).

Directions

1. 1

   Cut the zucchini and eggplants into cubes.

2. 2

   Divide the peppers into halves, remove the seeds and chop them.

3. 3

   Cut the tomatoes in four.

4. 4

   Heat the oven to 350°C — 180°F.

5. 5

   Lightly brown the onion in a pot with olive oil.

6. 6

   Add the eggplant and bell pepper to saute.

7. 7

   Then, add the zucchini and tomato.

8. 8

   Salt and pepper and add the garlic.

9. 9

   Mix all the ingredients well, but with great care so as not to mistreat them or leave them undone.

10. 10

    Place the bunch of herbs and cover.

11. 11

    Place in the oven and let the vegetables cook for one hour.

12. 12

    Another option is to simmer directly for forty minutes.

13. 13

    Remove the herbs and serve.