Cakes and Pies
Easy
Yogurt cake
120 min
Desserts
Medium
Recipe of Poffertjes
Vida Recetas Editorial
The poffertjes cake is a classic of Dutch pastry that wins over with its fluffy texture and sweet flavor. These small pancakes, also known as miniature Dutch pancakes, are made with a batter based on flour, milk, eggs, and yeast, cooked in a special pan with indentations. Their origin dates back to the Netherlands, where they are traditionally served as a fair treat or snack, dusted with powdered sugar and accompanied by butter.
This recipe is ideal for those looking for a different dessert, easy to prepare, and perfect for sharing at gatherings or celebrations. Although the batter requires a resting time, it is very simple to make, and the result is a light and airy pancake that melts in your mouth. You can serve them with maple syrup, fresh fruits, or even a touch of liqueur, such as the coffee with whisky suggested in the original version.
The key is to respect the fermentation times and to use a special poffertjes pan, which gives them their characteristic shape. If you don't have one, you can use a regular pan, but the result will be different. Go ahead and prepare these delights to surprise your guests with a taste of Dutch tradition!
Prep
30 min
Cook
15 min
Servings
8
Calories
320 kcal
Ingredients
Directions
-
1
Warm the milk, add the yeast and stir to dissolve.
-
2
It's normal for yeast to form bubbles, which means it's reacting to heat.
-
3
Let this mixture sit for a few minutes for the yeast to work.
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4
In a large bowl, place the pre-sifted flour, make a hole in the center and slowly pour in the previous mixture.
-
5
Stir well, adding the milk a little at a time until there are no lumps.
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6
Add a pinch of salt.
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7
Beat the eggs and add them little by little until the dough is completely united and homogeneous.
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8
Cover it with plastic wrap and let it rest for an hour.
-
9
The yeast will make the dough rise.
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10
Grease the special pan for poffertjes with butter and pour.
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11
Let it cook and serve by sprinkling icing sugar.
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12
Turn the poffertjes with a fork when bubbles form on the surface and are golden brown and fry the other side.
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13
When removing them, place them on absorbent paper.
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14
Serve by sprinkling with icing sugar.
Frequently Asked Questions
How difficult is it to prepare Poffertjes?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Poffertjes?
The preparation time is 30 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
