Recipe of Red cabbage with pine nuts and apple.
A special satiable and healthy snack to impress your loved one, I'll explain how to prepare an exquisite and tasty Lombardy with pine nuts and apple.
You can accompany it with a few glasses of red wine.
Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 750-800 grams red cabbage
- 1 Reineta apple
- 1 clove garlic
- 1 tablespoon pine nuts
- Modena balsamic vinegar
- Sal
- Olive oil.
Join me and let's see how to make Red cabbage with pine nuts and apple.
Instructions:
- Clean and chop the red cabbage. Cook in a saucepan with water and salt. Drain and set aside
- Chop a clove of garlic. Put a pan with EVOO on low heat and sauté the garlic.
- When it is golden, add the pine nuts.
- Peel the apple and cut into cubes.
- Add to the pan.
- Leave for 3-4 minutes and add the red cabbage and a splash of Modena balsamic vinegar.
- Reheat everything together for about 4-5 minutes.
- Plate and serve warm. Bon Appetit!!!!!!!
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Tips for this recipe
Here are some useful tips to perfectly prepare Red cabbage with pine nuts and apple. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Red cabbage with pine nuts and apple. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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