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Recipe of Homemade egg yolk 🐣
Delicious hard-boiled egg for your lunch or breakfast. I will teach you how to prepare an incredible hard-boiled egg.
Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First of all, we carefully separate the yolks from the whites of the six eggs.
2
Step 2
Then we pass the yolks through a sieve to remove any impurities and traces of white that may remain, and reserve them in a bowl while we prepare the next step, the syrup.
3
Step 3
To make the syrup, we put the glass of sugar and the glass of water in a medium pot, it must be the same amount of water as sugar for it to be perfect for us.
4
Step 4
When it starts to boil and we get the thread point in the syrup, it's time to start spinning the egg.
5
Step 5
To do this, we will fill a plastic syringe with the yolks (those used for children's medicines that have not been used are good).
6
Step 6
Once filled with egg yolks, we throw it into the pot with constant pressure on the syringe so that there are fine threads, always with circular movements as if we were making churros.
7
Step 7
After a few seconds, we take out the spun egg with a skimmer and pour it into a bowl of water with plenty of ice that we have prepared beforehand. We take it out quickly and place it on a plate with kitchen paper so that it absorbs excess water.
8
Step 8
We repeat the operation until we finish the yolks. It's easy if we don't get distracted and do one batch after another at a constant pace. Nor should we leave the spun egg on the ice for more than a few seconds so that it does not lose its sweetness.
9
Step 9
You will see how simple it is quite simple when we are agile with the syringe and follow the steps one by one without stopping too long so that the syrup does not heat up too much. I hope you enjoy this recipe as much as we do at any time of the year, bon appetit everyone!
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade egg yolk 🐣 and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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