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Recipe of Chocolate pa de pessic fit en lékué
For a special day a provocative sweet with family company, I come to tell you how to prepare a divine and charming Xocolata pa de pessic fit in Lékué.
For you to enjoy, add showers of chopped peanuts.
8
Servings
20 min
Cooking
Easy
Desserts
Ingredients
- 2 ripe Canarian bananas
- 2 tsp erythritol
- 10 g almond flour
- 80 g oat drink
- 2 tablespoons organic wholemeal oatmeal
- 4 teaspoons fat-free, unsweetened pure cocoa powder
- 1/2 sachet (double) El Tigre gasifier
- 1/2 teaspoon vanilla essence
- 40 g 85% sugar-free chocolate.
Join me and let's see how to make Chocolate pa de pessic fit en lékué
Instructions:
- Crush the banana and mix with the rest of the ingredients except 85% chocolate.
- Grease the Lékué steam case, pour the mixture inside and place in the microwave, cook at maximum power (800W) for up to 5 minutes.
- Melt the 85% chocolate in 30 seconds in the microwave, taking care not to burn it. Coat the cake with the melted chocolate.
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