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Recipe of Carrot pancakes

Recipe of Carrot pancakes

Today, we want to show you a tasty carrot dessert. You will learn how to prepare carrot pancakes, a tasty dessert that is very rich and nutritious. Carrots are an orange-colored vegetable that is very healthy and full of vitamins. It has a good amount of fiber, and is perfect to be used in both salads and healthy desserts.

You can pair these delicious pancakes with a delicious mocachino.
6 Servings
5 min Preparation
2 min Cooking
Easy
Desserts

Ingredients

  • 2 medium ripe bananas.
  • 1 large egg.
  • 1 medium carrot, peeled and grated.
  • 1/2 cup of yogurt.
  • 1/4 teaspoon of ground cinnamon.
  • 2 teaspoons of honey.
  • Coconut oil, for cooking.
  • Fresh berries, for serving.

Join me and let's see how to make Carrot pancakes

Instructions:

    Step 1
  • Heat the griddle over medium heat.
  • Step 2
  • Mash the bananas into a smooth mix in a medium bowl, then add the egg, carrot, yogurt, cinnamon and honey.
  • Step 3
  • Add 2 teaspoons of coconut oil to the hot griddle to melt.
  • Step 4
  • Once hot, add no more than 3 tablespoons of dough to the grill and cook, until golden brown (about 2 minutes per side).
  • Step 5
  • Carefully turn the cakes over with a flat spatula.
  • Step 6
  • Serve with fresh berries.

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