Recipe of Oysters in champagne

Join me and let's see how to make Oysters in champagne

Instructions:

Step 1
• Open the oysters by collecting the juice, with great care so that the lower shell is not damaged, as you will need it to serve.
Step 2
• Place the onion in a pot with the champagne and the oyster juice, simmer them for three minutes.
Step 3
• Take out the oysters, return them to their shell and keep them warm in a preheated oven at a mild temperature.
Step 4
• Let the sauce reduce, add the heavy cream and continue cooking until you get a third of a cup.
Step 5
• Remove from heat, add the frozen butter, stir and season the sauce.
Step 6
• Drizzle the oysters with the sauce and serve immediately, along with a couple of glasses of champagne.