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Recipe of Spicy Sitaw
Spicy Sitaw is a delightful Filipino dish featuring string beans (sitaw) cooked in a spicy coconut milk sauce. This simple yet flavorful recipe is perfect as a side dish or even as a vegetarian main course. The combination of tender-crisp string beans, creamy coconut milk, and a hint of spice creates a mouthwatering dish that will tickle your taste buds.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the cooking oil in a pan over medium heat.
2
Step 2
Sauté the minced garlic and chopped onion until fragrant and the onion becomes translucent.
3
Step 3
Add the sliced red chili pepper and stir for a minute.
4
Step 4
Pour in the coconut milk and bring it to a gentle simmer.
5
Step 5
Add the string beans (sitaw) and cook for about 10-12 minutes or until they are tender but still slightly crisp.
6
Step 6
Season with salt and pepper to taste. Adjust the spice level by adding more chili if desired.
7
Step 7
Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
8
Step 8
Serve the Spicy Sitaw as a side dish or as a main course with steamed rice. Enjoy the creamy, spicy goodness!
Tips for this recipe
Here are some useful tips to perfectly prepare Spicy Sitaw and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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