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Recipe of Bread rolls with nocilla
Delicious snack to brighten up your evenings and pamper your family. I'll tell you how to prepare delicious bread rolls.
Recipe Summary
Cooking
15 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
With a rolling pin, we crush the sliced bread until it is finished.
2
Step 2
Fill half of the already crushed sliced bread with a generous layer of Nocilla.
3
Step 3
We roll them up and dip them in the egg once beaten.
4
Step 4
We pass them through the pan with oil or butter until they are golden brown.
5
Step 5
We prepare a dish with sugar and cinnamon. Once done, roll the rolls just out of the pan on the plate.
6
Step 6
Finally, we place them in a bowl until they cool down and let's enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Bread rolls with nocilla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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