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Recipe of Bolognese with gnocchi.

Recipe of Bolognese with gnocchi.

A delicious and special lunch for my aunt, today's guest, I'll tell you how to prepare a delicious Bolognese with gnocchi.

You can accompany it with an avocado and grated cheese sauce.


3 Servings
40 min Cooking

Ingredients

  • 250 g minced meat (whichever you prefer I bought beef and there are vegan options at Lidl)
  • 1 carrot
  • 1/2 onion
  • A normal pear tomato or the sea
  • 1 garlic
  • 500 g pussy
  • 1 brick tomato sauce so abundant not these little ones from Mercadona a normal one I don't know 200 grams
  • salt pepper sweet paprika herbs various garlic powder cumin whatever you prefer.

Join me and let's see how to make Bolognese with gnocchi.

Instructions:

    Step 1
  • I first bring the water to a boil with the gnoki from the lidl. They boil for 2 minutes and you take them out
  • Step 2
  • While the coñis are boiling to cut the vegetables. Today I forgot to put the garlic in it and it's not a crime either, but that will cut everything into squares. I grate the carrot on the grater which is better than cut but however you prefer.
  • Step 3
  • Prepare the meat: In a bowl you put the minced meat with all the spices you want to put. Mix everything by hand if that
  • Step 4
  • To fry the garlic first then the onion. When it is soft you add the carrot and the tomato and after 2 minutes or so you add the minced meat. It is a mazacote that you have to chop with the spoon.
  • Step 5
  • When this is all you throw in the sausage and stir it. You put the gnokis on the plate and the sauce x on top or as you find and it's good profit.

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