Recipe of Spicy Chicken Stew

Join me and let's see how to make Spicy Chicken Stew

Instructions:

Step 1
• In a large pot, sauté onions in oil until golden brown.
Step 2
• Add minced garlic and grated ginger; cook until fragrant.
Step 3
• Stir in berbere paste, tomato paste, paprika, cumin, coriander, and salt. Cook for 5 minutes.
Step 4
• Add chicken pieces, coating them in the spice mixture.
Step 5
• Pour in chicken broth, bring to a boil, then simmer covered for 60-70 minutes, or until the chicken is tender.
Step 6
• If desired, add hard-boiled eggs during the last 15 minutes.
Step 7
• Serve hot with injera (Ethiopian flatbread) or rice.
Step 8
• Enjoy the rich flavors of this traditional Ethiopian dish!