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Recipe of Chicken Mole
Indulge in the rich and complex flavors of Mexican cuisine with this Chicken Mole recipe. The velvety mole sauce, made with a blend of chili peppers, chocolate, and spices, perfectly complements tender chicken pieces. A delightful dish that captures the essence of traditional Mexican cooking.
4
Servings
60 min
Preparation
Intermediate
Chicken
Ingredients
- 2 lbs chicken, cut into pieces
- 3 dried ancho chilies
- 2 dried guajillo chilies
- 1/4 cup raisins
- 3 tablespoons sesame seeds
- 3 tablespoons almonds
- 3 cloves garlic
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tablets Mexican chocolate
- 1 teaspoon cinnamon
- 1/2 teaspoon cumin
- Salt to taste
- 2 tablespoons vegetable oil
- 3 cups chicken broth
Join me and let's see how to make Chicken Mole
Instructions:
- Toast chilies, sesame seeds, and almonds in a dry pan until fragrant.
- Blend toasted ingredients with raisins, garlic, onion, tomatoes, chocolate, cinnamon, cumin, and salt until smooth.
- Heat oil in a pot, add the blended mixture, and cook for 10 minutes.
- Add chicken pieces and brown on all sides.
- Pour in chicken broth, bring to a boil, then simmer until the chicken is cooked and the sauce thickens.
- Serve the Chicken Mole over rice and enjoy the authentic taste of Mexico!
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