Recipe of Egg Fried Rice

Join me and let's see how to make Egg Fried Rice

Instructions:

Step 1
• In a large pan, heat 2 tablespoons of vegetable oil and sauté the garlic and onion until fragrant.
Step 2
• Add the beaten eggs and quickly stir-fry until they begin to set.
Step 3
• Add the green peas and diced carrot, continue stir-frying for a few minutes until the vegetables soften.
Step 4
• Add the cold cooked white rice, break it apart with a spatula, and mix it well with the vegetables.
Step 5
• Pour in the soy sauce and continue stir-frying, ensuring all ingredients are evenly mixed and the rice turns golden.
Step 6
• Finally, add salt and black pepper, adjusting the seasoning to taste.
Step 7
• When serving, you can garnish with green onions and cilantro leaves. Enjoy your Egg Fried Rice!