Recipe of Paisa tray

Join me and let's see how to make Paisa tray

Instructions:

Step 1
• We soaked the beans or red beans from the day before
Step 2
• Place the beans in a pressure cooker with 3 cups of water for 30 minutes
Step 3
• In the meantime, peel the green male bananas and chop them into small pieces.
Step 4
• After 30 minutes, we take out the steam and add the banana in pieces with salt and a fried onion and tomato stew, leave it under pressure for another 15 or 20 minutes.
Step 5
• We add salt and garlic to the fillets and then place them in a pan with a splash of oil so that they can be roasted
Step 6
• In a separate pan, add the juice of 2 oranges, when it is boiling, add the sausages and lower heat to low heat, taking care that the sausages are turning over.
Step 7
• In a pot, pour the cup of rice with 3 spoons of oil and 1/2 tablespoon of salt, then add 2 cups of water. When the water has evaporated, we place it on low heat, covering the pot and leaving 8 minutes
Step 8
• The ripe male banana, remove the peel and chop it into long strips and pour it into pre-heated oil, wait until they are golden brown and take them out.
Step 9
• We cut the avocado into 4 pieces removing the pepper
Step 10
• We fry the egg in very hot oil.
Step 11
• Serve and enjoy!