Soy sauce or Ponzu sauce (soy, orange, lemon and vinegar)
Join me and let's see how to make Vegetable and cherry salad
Instructions:
Step 1
In a pot with plenty of water and salt, cook the rice with the garlic. Once cooked, remove the rice with the skimmer and in its place we put the chickpeas (washed and drained), the green beans, the peas and cook for just 4 more minutes.
Step 2
Wash under the tap and drain everything: the rice, the chickpeas, the green beans, the peas, the contents of the can of corn and the cherries
Step 3
Once everything is well drained, pour it into the serving dish and season it with soy sauce or Ponzu sauce if you prefer. Stir and serve cold