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Salads
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Recipe of Gado Gado
Gado Gado is a popular Indonesian salad that features a medley of fresh vegetables, tofu, and hard-boiled eggs, all served with a creamy peanut sauce.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare the Peanut Sauce:
2
Step 2
In a blender, combine the ground peanuts, garlic, red chili peppers, tamarind paste, palm sugar, and a pinch of salt.
3
Step 3
Gradually add the coconut milk while blending until you achieve a smooth and creamy sauce. Adjust the consistency with more coconut milk or water if needed. Set the sauce aside.
4
Step 4
Arrange the Salad:
5
Step 5
On a serving platter, arrange the fried tofu, bean sprouts, shredded cabbage, sliced potatoes, quartered hard-boiled eggs, and cucumber slices.
6
Step 6
Sprinkle the finely shredded Kaffir lime leaves on top for added flavor and garnish with fried shallots if desired.
7
Step 7
Serve:
8
Step 8
When ready to serve, pour the peanut sauce generously over the prepared salad.
9
Step 9
Optionally, serve with prawn crackers on the side for extra crunch.
10
Step 10
Toss and Enjoy:
11
Step 11
Gently toss the ingredients together to combine the flavors and textures.
12
Step 12
Serve immediately and enjoy your delicious Gado Gado!
Tips for this recipe
Here are some useful tips to perfectly prepare Gado Gado and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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