Recipe of Cullen Skink

Join me and let's see how to make Cullen Skink

Instructions:

Step 1
• In a large pot, melt the butter over medium heat and sauté the chopped onions until softened.
Step 2
• Add the diced potatoes to the pot and pour in the stock. Simmer for about 15-20 minutes until the potatoes are tender.
Step 3
• Place the smoked haddock fillets into the pot on top of the potatoes. Pour in the milk and gently simmer for another 10-15 minutes until the fish is cooked through.
Step 4
• Remove the haddock from the pot and flake it, removing any bones and skin. Return the fish to the pot and mix gently.
Step 5
• Season with salt and pepper according to taste.
Step 6
• Ladle the soup into bowls, garnish with chopped parsley, and serve hot with crusty bread.