Recipe of Beef casserole
At Vida Recetas we want to share with you how to prepare beef casserole, a very rich broth that is part of Chilean cuisine and that accompanies homes during these cold months. We invite you to try it, so keep reading to learn more about this simple preparation.
Recipe Summary
Preparation
40 min
Cooking
35 min
Servings
6
Difficulty
Easy
Category
Soups
Ingredients
- 1 kilo of beef
- 1 sprig of chopped parsley
- 1 diced onion
- 100 g of carrot
- 2 cloves of garlic
- 1 chopped corn
- 1/2 kilo of potatoes
- 1/2 cup of rice
- salt
- 2 powdered beef broths
- 400 g of minced pumpkin, skinless
Join me and let's see how to make Beef casserole
Instructions:
- Make a sauté with the onion, the garlic. Add the meat and cook for 20 to 25 minutes in an express pot.
- Add salt, powdered broths and 1 1/2 liter of cold water.
- Add the potatoes, rice, corn, green beans and pumpkin, without skin and cook again for 10 minutes under cover.
- Serve with chopped parsley.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Beef casserole and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Beef casserole to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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