Recipe of Goose tip roast in a pot

Join me and let's see how to make Goose tip roast in a pot

Instructions:

Step 1
• Using a knife, remove excess fat from the goose tip.
Step 2
• In a bowl, season the meat with salt, pepper, parsley, oregano and vinegar. Cover and leave in the refrigerator until the next day.
Step 3
• The next day we roll the meat in flour. Heat a pan with 2 tablespoons of vegetable oil and brown the meat on all sides and set it aside.
Step 4
• Degrease the pan with the glass of wine and set aside together with the meat.
Step 5
• Heat a deep pot with a drizzle of olive oil and sauté the onion with the garlic.
Step 6
• Add the paprika, vegetables and cook for 1 minute.
Step 7
• Add the meat with its juices, the wine and the rest of the ingredients to the pot. Cover the pot, bring it to a boil, lower the heat and cook slowly for 90 minutes or until the meat is pierced with a toothpick and there is no resistance. Turn the meat over from time to time so that it cooks evenly. Do not overcook the meat so it doesn't fall apart.
Step 8
• If you want the sauce thicker, you can leave it to reduce to a simmer.
Step 9
• Cut the meat into slices and serve it with the sauce, mashed potatoes with pumpkin, buttered broccoli.