Recipe of Wiener Backhendl

Join me and let's see how to make Wiener Backhendl

Instructions:

Step 1
• Season the chicken breasts with salt and pepper.
Step 2
• In a shallow dish, place the flour.
Step 3
• In another shallow dish, beat the eggs.
Step 4
• In a third shallow dish, mix the breadcrumbs with paprika, dried thyme, and dried marjoram.
Step 5
• Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the breadcrumb mixture.
Step 6
• Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).
Step 7
• Carefully place the breaded chicken breasts into the hot oil and fry for about 5-7 minutes on each side or until they are golden brown and cooked through.
Step 8
• Remove the fried chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 9
• Serve the Wiener Backhendl hot with lemon wedges for garnish. Enjoy your taste of Austria!