Recipe of Chili pepper stuffed with jerky with cilantro sauce

Join me and let's see how to make Chili pepper stuffed with jerky with cilantro sauce

Instructions:

Step 1
• Preheat the oven to 180°C.
Step 2
• In a skillet, sauté the chili peppers until they are black and not completely burnt.
Step 3
• Place them in a plastic bag and leave them for about 15 minutes, clean them and with the help of a knife make an opening in the middle to remove the seeds and reveal them.
Step 4
• In a pan, pour the oil, onion and garlic and fry them until they are translucent.
Step 5
• Add the jerky and cook it for 5 minutes, include the corn kernels, season them to your liking.
Step 6
• It's time to prepare the sauce, in a blender place the coriander together with the evaporated milk, cream cheese, onion, garlic, chicken stock, salt and pepper until the mixture is properly blended.
Step 7
• In a pot over medium heat, pour the butter and let it melt and add the flour all at once, cook for a few minutes, you can wait for it to brown a little if you like, finally add the sauce.
Step 8
• You must wait for the boil to release, and keep until it thickens.
Step 9
• Place the chilies (chili peppers) in a tray, fill the chilies with jerky and sprinkle with the Manchego cheese.
Step 10
• Bake for about 10 minutes or until the cheese melts, taking care not to burn.
Step 11
• Ready! It's time for you to serve the coriander sauce on a plate and garnish with fresh coriander leaves.