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Recipe of Nun's milk

Recipe of Nun's milk

Today we are going to teach you something new. You will learn how to prepare nun's milk, a tasty dessert that everyone in your house will want to try. This dessert is very easy to prepare, making it ideal to serve after lunch. Legend has it that this dessert was created by nuns in ancient times, which gives an ancient touch to the preparation. You can accompany this dessert with a delicious lemon tea

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6 Servings
10 min Preparation
10 min Cooking
Easy
Desserts

Ingredients

  • 1 bottle of acholado pisco.
  • 3 eggs.
  • 1 cup of carob.
  • 1/2 teaspoon of vanilla.
  • 1 can of condensed milk
  • Cinnamon powder to taste.

Join me and let's see how to make Nun's milk

Instructions:

    Step 1
  • Blend the pisco, eggs, carob and vanilla.
  • Step 2
  • Add the condensed milk.
  • Step 3
  • Serve by sprinkling with cinnamon to taste.
  • Step 4
  • Another way to beat the egg whites to the point of snow, add the yolks and wrap slowly evenly.
  • Step 5
  • Add the vanilla, the carob and stir with enveloping movements.
  • Step 6
  • Add the condensed milk, continuing to whisk.
  • Step 7
  • Add the pisco, mixing evenly.
  • Step 8
  • Serve immediately and sprinkle with cinnamon.

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