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Recipe of Potato and cheese bread in a pan.
For a fiber-rich snack, I'm going to explain how to prepare a divine Potato and Cheese Bread in a pan.
If you like you can add honey and that ricoooo to enjoy.
Recipe Summary
Cooking
90 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, put the flour, milk and melted butter and mix very well until you make a ball.
2
Step 2
Knead for 5 minutes, put the dough back in the bowl and cover it with film and let it rest for an hour.
3
Step 3
Meanwhile, we boil a peeled potato, when it is soft we take it out and put it in a bowl, crush it to make puree, add salt and pepper to taste, add well and add the two tablespoons of mayonnaise and mix very well.
4
Step 4
After the hour has passed, we take the ball and with a rolling pin we crush and make a round dough of about 22cm.
5
Step 5
We put cheese, mashed potatoes on top and more cheese on top (I used mozzarella).
6
Step 6
We join the ends of the dough in the center and knead again without pressing much. Then, we put the already stuffed bread in a pre-greased and heated pan, over medium heat.
7
Step 7
We leave it until it is browned, then we turn it over and let it brown on the other side as well and that's it!
Tips for this recipe
Here are some useful tips to perfectly prepare Potato and cheese bread in a pan. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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