Recipe of Lemon cake without yogurt.

Join me and let's see how to make Lemon cake without yogurt.

Instructions:

Step 1
• Separate the whites from the yolks.
Step 2
• In a bowl, mix the egg yolks, sugar, grated lemon peel, lemon juice, oil and milk well with a whisk.
Step 3
• Raise the egg whites until they triple the volume.
Step 4
• Preheat the oven to 180 degrees
Step 5
• On the other hand, weigh the flour and mix with the yeast. Be careful that it doesn't fall!.
Step 6
• Mix the flour and baking powder with the whole mixture in the bowl.
Step 7
• Add little by little the egg whites raised with enveloping movements so that you don't lose that fluffiness.
Step 8
• Put the mixture in an oven-safe mold and bake at 180 degrees for 40 minutes.
Step 9
• Remove from the oven and place to cool on a cooling rack. Will you be able to hold on? Bon Appetit.