Recipe of Soy Sauce Chicken Bao (Braised Chicken Buns)

Join me and let's see how to make Soy Sauce Chicken Bao (Braised Chicken Buns)

Instructions:

Step 1
• In a large pot, combine soy sauce, oyster sauce, brown sugar, garlic, and ginger. Stir over medium heat until sugar dissolves.
Step 2
• Add chicken thighs to the pot, ensuring they are well-coated with the sauce. Allow to marinate for 15 minutes.
Step 3
• Pour in chicken broth and rice vinegar. Bring to a boil, then reduce heat to simmer. Cover and cook for 40-45 minutes, until chicken is tender.
Step 4
• Remove the chicken from the pot, shred the meat, and return it to the sauce. Stir in green onions.
Step 5
• Steam the bao buns according to package instructions or your homemade recipe.
Step 6
• Fill each bun with a generous portion of the soy sauce chicken mixture.
Step 7
• Serve hot, garnished with additional green onions if desired. Enjoy your delicious Soy Sauce Chicken Bao!