Recipe of Ema Datshi

Join me and let's see how to make Ema Datshi

Instructions:

Step 1
• Slit the green chili peppers lengthwise but keep them whole.
Step 2
• In a pan, heat the vegetable oil over medium heat and add the minced garlic. Sauté for a minute.
Step 3
• Add the chopped onions and sauté until they turn translucent.
Step 4
• Stir in the diced tomatoes and cook until they become soft.
Step 5
• Add the green chili peppers and Bhutanese cheese (or substitute). Stir well.
Step 6
• Cook the mixture for about 10-15 minutes, or until the cheese melts and the stew thickens. Add salt to taste.
Step 7
• Serve Ema Datshi hot with red rice or as a side dish. Enjoy your taste of Bhutan!