Recipe of Cream pastries (Portugal)

Join me and let's see how to make Cream pastries (Portugal)

Instructions:

Step 1
• Butter a 12-piece muffin tin
Step 2
• Fill the molds into circular shapes with a pastry cutter or the edge of a glass and prick the base with a fork.
Step 3
• Reserve in the fridge.
Step 4
• Add milk, cream, lemon peel and cinnamon to the Thermomix glass. 10min/80°/speed 1
Step 5
• Wait for it to temper and remove the lemon and cinnamon if we put it on a stick and let it temper.
Step 6
• Turn on the oven at 220° and add the sugar, egg yolks, flour and cornstarch to the glass. 5 sec/speed 4
Step 7
• Cook 7min/90°/speed 4
Step 8
• Retrieve the mold and fill the tartlets.
Step 9
• Bake 15-20 minutes or until the cream is golden brown at 220°
Step 10
• Remove from the oven, let it cool and sprinkle with icing sugar before serving.
Step 11
• And that's it.